Real World Colonial South Gender Relationships - 1169 Words

Real World Colonial South: Gender Relationships in the Colonial South William Byrd: plantation owner, financier, cheater and the main character in his own mind. Just like the MTV show â€Å"The Real World,† consequences are thrown out the window and extreme freedom is given. From parties, to cheating on your wife in front of her, William Byrd gives insights of what it was like to be a man in the Colonial South. In selections from William Byrd’s journals, he writes how he treated others-women, slaves and anyone he thought was socially under him. Gender relationships in the Colonial South were relationships built on disrespect and dehumanization. Women in the Colonial South were poorly respected. William Byrd treated his wife with extreme disrespect. Throughout his journal, his wife goes unnamed, but he mentions his slaves by name and also his mistresses along with other female companions and male friends. Just by doing so he seems to not value his wife as a human. His attitude towards his wife seems to be one of disregard and disrespect. Along with Byrd not naming his wife in his journals, there is also insight through his entries that he thought of her as submissive and lacking of any power. He and his wife would get into fights, and she would not lose easily. Even though she would put up a great fight, he would then write in his journal how he overtook her with his power. When she would loose she would throw tantrums. He wrote in his journal entry dated September 3, 1709,Show MoreRelatedEncountering Development1547 Words   |  7 Pagesâ€Å"Encountering Development: The Making and Unmaking of the Third World † Escobar, A. (1995). Encountering development : the making and unmaking of the Third World. Princeton, N.J., Princeton University Press. Goal: â€Å"That the essential trait of the Third World was its poverty and that the solution was economic growth and development became self-evident, necessary, and universal truths. 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After her body is found, we are taken back to her younger days and slowly discover what happenedRead MoreEssay about Race Relations in J.M. Coetzees In the Heart of the Country2327 Words   |  10 Pages[1]’ Hence race became an important factor in postcolonial fiction because race was after all the most obvious indicator in all colonial situations. ‘While in the Eurocentric world, skin-colour carries an automatic cultural content, it nevertheless masks ‘true’ identity. The frustrated desire to make skin colour identify (which is racism) was a linchpin of colonial authority, sustaining the cohesiveness of the ruling group.’[2] Plus the acceptance of racial identities had obviously been unavoidableRead MoreSubaltern Studies2795 Words   |  12 PagesThe Subaltern in India The ground breaking text Orientalism written by Edward Said widened the arena for the post-colonial thinkers to consider the text with a new mechanism in Third World context. Orientalism has developed a purported approach of binary opposition to dismantling the East/West dualism in relation to Eurocentric edifice. The focal point of Said’s study is the ‘West’ and its observation of the ‘East’. The former having all positive traits: white, brave, dynamic, civilized, culturedRead MoreDo Muslim Women Need Saving?1484 Words   |  6 PagesMiddle Eastern women describe burqas as ‘portable seclusion’ that enables them to move out of segregated living spaces. Veils are worn as fashion statements or to express piety/virtue or belonging to a household. This exact worrisome practice of colonial feminism focuses more on the religious and cultural practices that persecute women, rather than more destructive issues like poverty, illness, malnutritio n, politics, or lack of education. In Chapter 2 we ask whether an IslamLand exists and how thisRead MoreEducation Policy and Racial Inequality as an Act of White Supremacy in the Education System3434 Words   |  14 PagesVanquishing new worlds, victors from the West acquired more than just land and subjectsÂâ€"they also gained sumptuous avowal of their creed of superiority, reinforced by the sight of foreign coloured people whom they perceive to be the object of their hegemonic motives. Securing their victory did not cost them more and more artillery. It was only a matter of influencing the ideology of the conquered peopleÂâ€"a strategically optimised scheme of maintaining their dominance. The battles and the arm strugglesRead MoreTaking a Look at Asian Women Stereotypes1403 Words   |  6 Pages her culture, and her world. Films play off characters like this, save the children and women first. It is primarily saying it is okay for the US to enter into these borders and â€Å"help save the people†. Contras tively the yellow peril lives through the role of the Dragon Lady; she is also a sinister, cruel, hypersexual deceitful woman who always gets her way. She ruins people around her by her evil nature, by lust, murder, and manipulation. Her sexual nature threatens gender roles and social orderRead MoreQueer Theory : The Matrix2120 Words   |  9 PagesThe Matrix Queer Theory Postcolonial Theory Kaupapa MÄ ori Mana Wahine Value Queer theory questions creations of normal and divergent, insider, and outsider.2 Queer theorists analyse a situation or a text to determine the relationship between sexuality, power and gender. Queer theory challenges basic tropes used to organize our society and our language: even words are gendered, and through that gendering an elliptical view of the hierarchy of society, and presumption of what is male and whatRead MoreThe Injustice Of The Everyday Woman2620 Words   |  11 PagesAbstract The injustice of the everyday woman, in any part of the world, is a topic that demands to be seen and examined. There is no question that the implications in which most civilizations were founded were to the benefit of men and to the objectification of women; causing from the beginning of time the ideal and though of women as the inferior species. This concept has proven to be true in nations all across the world but in this article I will only be examining the provocation and conquest

Timeless Themes A Raisin in the Sun by Lorraine Hansberry

One of the most notable plays on the topic of racial minorities and family issues, A Raisin in the Sun by Lorraine Hansberry, has continued to be popular since it was written in 1959. The play is about an African American family, consisting of five members, who live in Southside Chicago during the post-World-War-Two era. The Younger family is crowded in a tiny, worn, and shabby apartment and they are fairly poor. They never have much surplus money until Walter’s father, and Mama’s husband, died and the family received a life-insurance check for ten thousand dollars. The play follows the family’s journey through the fights and distress that come from suddenly obtaining a large amount of money and the differing opinions on how the money†¦show more content†¦Meanwhile, many white people started moving away from cities and into the suburb areas because of revolutionized housing developments that made standard, suburban homes affordable and the advancement of transportation that allowed people to live farther away from the cities while still enjoying its amenities (Kennedy, David M., Lizabeth Cohen, and Thomas Andrew Bailey). There were increases in the presence of minorities as they too moved into the congested cities and tensions rose as African Americans, Mexican Americans, Puerto Ricans, etc. competed for the same jobs and housing arrangements (Pacyga). Amiri Baraka observes in her critique, of A Raisin in the Sun, that, â€Å"[f]or many of us it wasand remainsthe quintessential civil rights drama.† Hansberry plays off these tensions in A Raisin in the Sun by having Mama purchase a home in Clyborne Park, a nearby neighborhood which, as Walter expresses, â€Å"Mama, there ain’t no colored folk in Clyborne Park† (Hansberry 1465). After the people in the neighborhood learn that an African American family is going to move into one of the local houses, they send a representative of the Clyborne Park Improvement Assoc iation, Karl Lindner, to attempt to buy the house back from the Youngers. Walter and Ruth are appalled by Lindner’s audacity and promptly tell him no and send him away. Hansberry includes the word â€Å"improvement† in association’s name to emphasize how strongly the neighborhood felt against whom they viewed as inferiorShow MoreRelatedA Raisin in the Sun by Lorraine Hansberry2035 Words   |  8 PagesLorraine Hansberry’s A Raisin in the Sun is a remarkable play written in 1959 by an African American author about an African American family. This time period was in the early days of the modern awakening of civil rights awareness. It was a timely play challenging the then current stereotypical view of a black family by depicting a realistic portrayal of a specific black family with aspirations, hopes, dreams, dignity, and ambition as would be expected from all families regardless of race. TheRead MoreA Raisin in the Sun Essay1752 Words   |  8 PagesA Raisin in the Sun Creativity of Hansberry played a crucial role in the development of African-American drama since the Second World War. A Raisin in the Sun was the first play by African-American author which was set on Broadway and was honored by the circle of New York theater critics. Drama of A Raisin in the Sun (1959) brought Hansberry to the Award Society of New York Critics as the best play of the year. A Raisin in the Sun shows the life of an ordinary African-American family which dreamsRead MoreEssay on Lorraine Hansberrys A Raisin In The Sun951 Words   |  4 PagesA Raisin in the Sun A Raisin in the Sun, by Lorraine Hansberry, illustrates the timeless struggle for the furtherance of family values and morals with extreme clarity. The play follows the life of a small black family’s struggle to keep their dreams from tenants to owners alive. These dreams, and the struggles necessary to reach them, as well as coming to terms with the dreams that are out of reach, are the focus and driving force behind this story of every persons struggle to achieve goalsRead MoreAmerican Dream in a Raisin in the Sun4319 Words   |  18 Pagesâ€Å"Harlem† captures the tension between the need for black expression and the impossibility of that expression because of American society’s oppression of its black population. In the poem, Hughes asks whether a â€Å"dream deferred† withers up â€Å"like a raisin in the sun.† His lines confront the racist, dehumanizing attitude prevalent in American society before the civil rights movement of the 1960s that black desires and ambitions were, at best, unimportant and should be ignored, and at worst, should be forcibly

Stone Cold Free Essays

Stone cold is a book written by Robert Swindells, the plot of the story is set on two people, one who is homeless (Link) and one who kills because he believes that the homeless ruin the place (Shelter). Robert Swindells is clever at writing the story, as he switches between the two characters link and shelter, the characters in the story are all different and lead very different lives, Shelter who used to be in the army left after problems, now he believes that he is still in the army and is on a mission to kill people especially homeless people on the streets, he makes his own recruits and then kills them brutally, he believes that he is making the place look tidier and cleaner. Then there is Link, Link has had a lot of trouble at home, and he has left his family and friends to lead a better life on the streets of London, though he is finding it hard to survive, and has had trouble rationing the money he had. We will write a custom essay sample on Stone Cold or any similar topic only for you Order Now He finds himself in London, he barely survives as he finds a bed mate called ginger, however when ginger suddenly disappears link is all back on his own in the great city of London, then he meets Gail, but then a again like all the people he meets, he finds that she is a reporter. Robert Swindells makes this book interesting, by making the suspense last, and he uses complex vocabulary to create an atmosphere, he brings shelter to life, he creates link by bringing him into shelter and into the insecure street life of London, he makes you feel sad and puts your feelings and puts them in the story, he makes you feel sorry of Link by showing and emphasizing that this boy is now on the streets as he has made a mess of his life. And now at the very end in London alone he lives, with a broken heart, no lover or friend, however he is now more street wise and he understands not to fall into the arms of anyone and get attached to soon. How to cite Stone Cold, Papers

Operational Management for Dummies †Free Samples to Students

Question: Discuss about the Operational Management for Dummies. Answer: Introduction: In this report we are require to choose a business for further analysis. So we choose the business of restaurant. A restaurant is a place where people go for best dining experiences and entertainment in return they have to pay a certain amount for such entertainment and experience(Jeo Bastinich 2017). With the advancement of technology this industry has came out as one of the fastest growing industry in the worlds economy. United States is on number one with having the market size of restaurant industry of around 782$ billion dollars, on the second spot it is China with having 482$ billion dollars following to China there are a number of other countries like Japan, India, Brazil, United Kingdom with having more than 150$ billion dollar market size of restaurant industry(Bourdian 2015). By the year 2019 the revenue of this industry is expected to surpass 141$ billion dollars mark globally(Meyer 2010). A restaurant is place that provides high quality food and drink services to its cust omers. In this era of throat cutting competition every restaurant is working on the ways and techniques of improving the quality of the food and the ways in which they can perform different functions efficiently and effectively. Every restaurant around the world has to face different issues at different time; these issues can be menu issues, location issue, competition issue, price issues etc(Benjamin 2012). Every restaurant has operations manager that tries their best to minimize the waste and increase the efficiency of the organization so that it ultimately increases the profitability of the organization(Slack 2011). These operations managers have to face many challenges, some of these challenges are as under: Changing Technologies: This is the first most challengeable issue that has to face by the operations manager. Changing technologies are increasing the competition at such a fast pace that if the organization is not adapting such changes then they will certainly end up losing all their profits(Mceffe 2016). Changing technology is not only increasing competition but it is also increasing the confusion in the minds of the employees. As new technology is coming up with newer and newer hardwares and softwares, this soft/hardware are not easy to understand hence it creates a lots of confusion in the minds of the employees. Another issue of changing technology is the increase in the expenditure of the restaurant, installing newer technology means new expense for the organization. Now opening up a restaurant is not limited to foods and drinks only but only those restaurants are going to be successful that are having a strong financial back up plus those restaurants who are willing to change their structure and way of doing business as per the demand of the industry as this industry works in a dynamic environment that means which is constantly changing(Gr 2016). Continued Globalization: Globalization is process that enables a domestic organization to stretch its legs internationally; globalization has made it possible for every country no matter if it is 1rst world or the 2nd world to perform business operation internationally(Baghwat 2011). This process has emerged as a biggest threat for the Restaurant industry as there are no restrictions on the entrants in this industry. Globalization has increased the competition in terms of newer and newer cuisines, machinery equipments, efficient and effectiveness of doing business. In this industry only those players are going to rule and to stay, who are capable of surviving all these challenges(D'suza 2017). Changing Customer Expectations: Another issue or a challenge that is faced by the operations manager are is to cope up with the customers expectations. In this fast changing world where nothing is constant, the operation managers need to identity wastage area to eliminate them so that with that saved cost they can invent or introduce something as per the expectations of the consumers(Rodrik 2015). Customer expectations never remains constant, there are only 20 out of 100 customers that remains loyal to their brand and to their specific taste. All other keep on changing as per the fashion or the trend, so it is a major challenge that is faced by the operations manager of the restaurant to keep meeting the expectations of the customers to keep them happy and to maintain the profitability of the restaurant. Restaurant industry is the only industry that needs to keep on inventing new dishes, because the humans of 21rst century are way more habitual of changing their preferences and taste s. So in this industry only that player will make a room for itself that is capable of inventing newer and newer dishes. Changing Job Designs: Job designs means the structure of the work to meet the physical and behavioral needs of the employees, job designs are constantly changing with the increase in competition, earlier employees were trained to perform only the tasks that were relevant to their fields but now each and every employee whether they are in restaurant industry or in any other industry is multi trained for performing multi-tasking(G 2014). This constantly changing job designs has made the operations manager more concerned about efficiency and affectivity of the employees and the work done. Quality management: The operation manager in a restaurant business will have to continuously work upon the quality of the food and services provided. Quality management can be defined as an action of supervising all the activities so that the quality of the products and services do not get compromised at any level. This is one of the main and the biggest challenge that the operation manager has to face. As if at any point the quality standards falls in future then this fall might result in a huge loss of the profitability of the business organization(Karen Martin 2009). Restaurants operations manager need to work upon this as if only for once, the customers get low quality food or services they will never come back to that particular restaurant. Hence quality management is an important aspect of this industry. In this industry mostly the main the reason of the failure of many restaurants are the low quality, so in order to have a loyal customer base and to ensure a long run survival the restaurant management must appoint a quality manager or an operation manager that will keep an eagle eye on the quality of the products and services of the business organization(Mauch 2016). Global manufacturing: In restaurant business global manufacturing is concerned with the manufacturing of the machines and equipments that are used in the kitchens. In this business of restaurants, in almost every corner around the world is manufacturing top class machines and equipments. This has led to a severe increase in the competition amongst the players of this industry(Thomas 2012). The operations manager need to keep in his concern about the global manufacturing process so that they can timely make an action to cope up with the competitors. Above are the challenges that might face by the operations manager. These issues are so complex that operation managers need to make proper action plan to cope up. These challenges are capable of affecting the business in an adverse way that will result in the loss of profitability; loss of loyal customers, employees will shift to more profitable and growing organizations. Hence these issues must be resolved at their earliest, if the organization wants to ensure its long run survival. Now if we talk about operations management, then it is that department of the organization which is concerned with performing each and every task of the organization in the most efficient manner so that the organizations resources do not get waste or used unnecessarily. The official definition of operations management is as follow: Operations management refers to the administration of the business practices to create the highest level of efficiency possible within an organization. We will now discuss three area of operation management that is most likely to affect the success of the restaurant business. Supply chain design: Supply chain design involves the selection of the supply chain; in simpler words it is to structure the supply chain, selecting partners, and location, and warehouse, modes of transport and information systems(Christopher 2000). In the restaurant business the operations management or the manager needs to design the supply chain in such a manner that the organization do not suffer at any point because of the loose supply chain. A supply chain can easily affect the restaurant business as if the delivery of the raw material is not provided on time then the restaurant will suffer as they will not have the fresh supplies of the raw material which will affect their quality, modes of transportation is another factor that can affect the success of the restaurant, the operation manager must choose such a mode of transport that is not costly and which is capable of transporting maximum raw material on even a short notice.Supply chain is the most important thing to be consi dered in a restaurant business. As in food industry a restaurant or a caf or a bar is only dependent on their supply chain. If the connection between the restaurant or the supply chain gets break at any point then it will incurs huge cost for the restaurant owners. So an operation manager must keep an eye on the supply chain and make sure that everything in this chain is under control and working well in advance so that if by chance any uncertainty occurs then it can be controlled by the possible means(Greny 2012). Managing inventory: Inventory management is another factor that might affect the success of a restaurant. Inventory management means keeping an eye on the process of flow of inventory from the manufacturer to the warehouse and from the warehouse to the points of sale. This is a very important aspect of operations management. Inventory management must be performed by an expert operation manager who will not only make sure about the efficiency but he will ensure that the goods are being transported safely from the manufacturer to the ware house and from ware house to the point of sale(Chopra 2014). It is very important for the management to keep safe and secure the inventory as any damage to the inventory will result in increase of the expenditure which is totally opposite to the objective of the operations management. Another thing in managing inventory is that the operation manager works upon increasing the efficiency and affectivity of the employees and the organization and if the o rganization is having large inventories then that will result in huge wastage and in food industry it would not be recommendable to have large inventories of stocks as it will not be a good practice to serve food that has been stored from a long time(Barbasor 2012). Hence inventory management is also an important factor that might affect the success of the restaurant business(Kaminsky 2013). Quality management: The task of maintaining the quality of the products and services falls under quality management. The main purpose of quality management is to work upon maintaining or improving the quality of the products or services that are provided by the organization(Hoyle 2014). Maintaining the quality sometimes becomes such a big task for an organization that any little loophole ends up affecting the profitability of the organization. In restaurant business the quality management holds lots more importance because every human being around the world goes to the restaurant not only to eat food but to eat quality food(Gitlow 2015). Hence if in the restaurant business the quality of product or services falls then it will cost the restaurant a huge loss in terms of customers, competition and ultimately in the profitability. Conclusion Above is a report prepared on a restaurant business and the issues that are faced by the operations manager and about the factors of operation management that affects the success of the business. Here is concise and a clear conclusion provided. Operation manager indeed plays an important role in managing the operations of an organization that increases the efficiency and reduces the wastage of the resources. There are several factors that the operation managers need to take into their concern for the successful completion of the tasks. A restaurant business can grow easily as it is one of those growing industries whom revenue is expects to be doubled in next couple of years(The Uniform Systems for Restaurants 2013). But this is only possible if operations manager performs his duty with full dedication and make sure that no employee puts his efforts into the wasteful activities. Bibliography Baghwat, J 2011, 'In Defence of Globalization', Globalized World, vol 5, no. 100, p. 3. Barbasor 2012, 'The Best Method of Inventory', Sunday Business world, vol 1, no. 1, p. 1. Benjamin, J 2012, 'Restaurants Secrets', The Times of Business, vol 1, no. 100, p. 2. Bourdian, A 2015, 'Chefs Reciepe ', in Kalyani (ed.), Kitchen Confidential, 2nd edn, Kalyani, Delhi. Chopra, S 2014, 'Supply Chain Management', Business of NY Times, vol 1, no. 120, p. 2. Christopher, M 2000, 'Logistic and Supply Chain Management', T.L Weekly, vol 2, no. 100, p. 7. D'suza, K 2017, 'Global Business processing organizations', Understanding of the BPO's, vol 1, no. 10, p. 15, viewed 9 june 2017, https://www.global-rates.com/interest-rates/central-banks/central-bank-america/fed-interest-rate.aspx. Enderson, EG 2013, 'Operational Management for Dummies', Commerce Trade, vol 5, no. 100, p. 12, viewed 2013, https://www.techrepublic.com/article/the-importance-of-being-ethical-in-project-management/. G, T 2014, The Customer Delight Principle, 1st edn, Jersey Publishers, New jersey. Gitlow, HS 2015, 'The Quality Management Systems', in Lucy (ed.), Understanding the Business, 2nd edn, Jackie Publishers, bath. Gr, N 2016, 'The Shallows', TechWorld Journals, vol 2, no. 200, p. 35. Greny, J 2012, Important of Supply Chain in Food Industry, 2nd edn, Hill productions. Hoyle, D 2014, 'Quality Management Essentials ', Managers Weekly, vol 1, no. 120, p. 5, viewed 12 Septemeber 2017, https://www.inflation.eu/inflation-rates/great-britain/historic-inflation/cpi-inflation-great-britain.aspx. Jeo Bastinich 2017, 'The Restaurant Man', J.K daily, vol 1, no. 15, p. 5. Kaminsky, P 2013, Designing Managing Supply Chain, 5th edn, Gistrion Publishers and printings, Bargule. Karen Martin 2009, Value Stream Mapping, 2nd edn, Global Printing Press, Germany. Mauch, PD 2016, 'Quality Management', in Quality Management, Mesin international Publishers. Mceffe, A 2016, The Second Machine Age, 5th edn, Kristopher Printing and works, Bath. Meyer, D 2010, 'Setting The Table', Hospitality Business, vol 2, no. 50, p. 50, viewed 7 june 2010, https://marketingmnemonics.wordpress.com/2010/06/07/stages-involved-in-a-selling-process-spanco/. Render, B 2015, 'Operations Management', Ricardo Journals, vol 2, no. 121, p. 52. Rodrik, D 2015, 'The Globalization Paradox', Different World Journals, vol 5, no. 123, p. 54. Slack, N 2011, 'Production Operation Management', UnitedNations Journals, vol 1, no. 7, p. 50. 'The Uniform Systems for Restaurants' 2013, Daily mail, vol 1, no. 100, p. 1. Thomas, S 2012, 'Strategic Management of Global Manufacturing', First post, vol 1, p. 2.